Once, again, as I did note - I love breakfast! So, no surprise that pancakes is one of the first recipes I tackled. This recipe came from The Happy Herbivore - highly recommend it to any vegan! Love the book. They are a bit dense, though. Just your FYI, if you prefer light cakes, which I do. Still! They were good, and yummy...and well, I'm willing to share!
Ingredients:
1 cup whole-wheat pastry flour
1 tbsp baking powder
1/2 tsp ground cinnamon
1/8 tsp fine salt
1 cup non-dairy milk (I use almond milk. A post on that later!)
2 tbsp pure maple syrup
Instructions:
1.) Whisk flour, baking powder, cinnamon, and salt together in a large bowl. Next, add the non-dairy milk and maple. Stir until well combined; a few lumps are okay!
2.) Let rest for 10 minutes
3.) Meanwhile, heat a skillet over very low heat.
4.) Spray the skillet with cooking spray, and pour batter with a 1/4 cup.
5.) Cook on one side until bubbles form, flip, and cook for another 3 to 4 minutes.
