This is one recipe I can, and do, eat over and over, again! I love breakfast food, can eat it any time of the day, and I LOVE my sweets. This is a combo of both. Be forewarned, it is sweet! If you don't like sweets, gasp, you might want to skip this recipe!
Cinnamon-Banana Toast Crunch
Ingredients:
1 slice of whole-wheat bread
1/4 cup of pure maple syrup
1 tsp ground cinnamon
1/4 tsp vanilla extract
1 banana, sliced
1/4 cup of walnuts
Instructions:
1.) Toast the bread to your preference. I like my toast almost burnt!
2.) While it's toasting, whisk the syrup, cinnamon, and vanilla together.
3.) Plate toast, top with the banana and walnuts, and drizzle mixture on top! Enjoy!
